You don’t need acres of land to grow fresh food — your porch, balcony, or even windowsill can become a lush, edible oasis with the right setup. A kitchen garden is all about growing what you use most — herbs, leafy greens, and a few go-to veggies — right outside your kitchen or door.
Start with containers: think ceramic pots, recycled buckets, hanging baskets, or sleek railing planters. Fill them with a high-quality potting mix and plant culinary favorites like basil, thyme, oregano, cherry tomatoes, green onions, and even baby carrots. Tuck in a few edible flowers like nasturtiums or pansies for color and garnish.
The secret? Group plants by sunlight needs. Herbs and tomatoes love full sun, while leafy greens like spinach or arugula are happy with partial shade.
Keep it close, keep it simple. A kitchen garden isn’t just practical — it adds aroma, flavor, and beauty to your daily routine. A quick snip of parsley or a handful of mint can transform your meal — and your mindset.
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